A mandala is a spiritual ritual symbol that is often used in Indian religions, and it represents the universe. The word “mandala” has been adopted to mean any chart or diagram that represents the cosmos. Tibetan Buddhist monks create sand mandalas with small grains of colored sand. Now a Los Angeles-based raw food vegan chef, Stephen McCarty, has started making mandala cakes. And they are made from completely raw vegan foods, of course.
These mandala cakes are truly works of art, full of beautiful colors and complex patterns. And not only do they look beautiful, they taste amazing too. The colors used in McCarty’s cakes are all made from natural plant and fruit extracts. McCarthy makes his mandala cakes in a variety of different flavors, such as Coconut Caramel Cacao, Lavender Lemon Blueberry, Banana Jungle Nut Butter Chocolate Cheesecake, and Coconut Lime Raw Vegan Cheesecake.
Source: Bored Panda